Cooking by Ingredient
azw3 |eng | 2018-12-31 | Author:Adams Media

* * * Per Serving: Calories: 295 Fat: 13 g Protein: 15 g Sodium: 624 mg Fiber: 5 g Carbohydrates: 22 g Sugar: 9 g SPAGHETTI SQUASH DINNER * * ...
( Category: Cooking by Ingredient January 10,2019 )
epub |eng | | Author:Adams Media

* * * Per Serving: Calories: 295 Fat: 13 g Protein: 15 g Sodium: 624 mg Fiber: 5 g Carbohydrates: 22 g Sugar: 9 g SPAGHETTI SQUASH DINNER * * ...
( Category: Cooking by Ingredient January 2,2019 )
epub |eng | 2017-12-31 | Author:Bianca Haun

VEGAN FISH WITH LIME-DILL PEA RICE AND TARTAR SAUCE Makes: 2 servings (4 fish filets) | Time: 45 min You can make seafood from tofu. Who knew? With this recipe, ...
( Category: Vegetarian & Vegan January 1,2019 )
epub |eng | 2014-12-23 | Author:Michele Urvater [Urvater, Michele]

VARIATIONS • With tomatoes: For the beef stock substitute 1 can (14½ ounces) stewed tomatoes, drained and chopped, or crushed tomatoes. • With Middle Eastern spices: In step 4, after ...
( Category: Cooking by Ingredient December 24,2018 )
epub |eng | 1988-12-23 | Author:F.H. Waskey

• 6 to 8 SERVINGS CHUCK-WAGON LIMA BEAN SALAD 1 clove garlic, split 1 cup cooked large dried lima beans, drained and chilled 2 stalks celery, thinly sliced ½ unpeeled ...
( Category: Regional & International December 24,2018 )
epub |eng | 2017-08-01 | Author:Manuela Zangara [Zangara, Manuela]

FOR THE PASTA 00 or all-purpose flour, for dusting 1 batch Know-by-Heart Egg Pasta Dough, rolled Sea salt, for cooking the pasta TO MAKE THE STUFFING In a food processor, ...
( Category: Cooking by Ingredient December 20,2018 )
epub |eng | 2017-03-02 | Author:Liz Franklin

SWEET POTATO, SAFFRON & AUBERGINE CHORBA Chorba is a hearty soup or stew, not dissimilar to harira, and is popular in many north African countries. I like to serve it ...
( Category: Vegetarian & Vegan December 14,2018 )
epub |eng | 2019-01-28 | Author:David L. Spahr

Figure A: Young early season Boletus edulis. Figure B: Choice-looking, fairly large Boletus edulis. Figure C: Boletus variipes. Figure D: The pores have become brownish and overmature on the larger ...
( Category: Alternative Medicine December 12,2018 )
epub |eng | 2018-07-16 | Author:Nigel Denby

( Category: Cooking by Ingredient December 12,2018 )
epub |eng | 2018-07-15 | Author:hubert cormier

( Category: Cooking by Ingredient December 12,2018 )
epub |eng | 2018-07-02 | Author:Rick & Katie Toogood [Toogood, Rick and Katie]

Pairs well with Pinot Noir Lager Butterflied Sardines with Mango Salsa Sardines are such an awesome species to cook – so quick, cheap, tasty and sustainable. Make sure they are ...
( Category: Cooking by Ingredient December 12,2018 )
epub |eng | 1991-12-11 | Author:Paul Prudhomme [Prudhomme, Paul]

Preheat the oven to 350°. Combine the seasoning mix ingredients thoroughly in a small bowl. Makes 3 tablespoons plus 2¾ teaspoons. Sprinkle 1 tablespoon of the seasoning mix over the ...
( Category: Cooking by Ingredient December 12,2018 )
epub |eng | 2005-06-30 | Author:Simon Hopkinson [Simon Hopkinson]

HOMARD CHAUD CHAMPEAU As a commis chef at La Normandie Restaurant et Bar, Birtle, near Bury in Lancashire, it was down to me, come the English summer months (no constant ...
( Category: Cooking by Ingredient December 12,2018 )
epub |eng | 2018-12-05 | Author:Laura Martinez

( Category: Cooking by Ingredient December 12,2018 )
epub |eng | 2018-07-18 | Author:Mat Pember

Dandelions deteriorate quickly once picked, so be ready to make this syrup (left) straight away. SOW THISTLE Sonchus oleraceus Out of all the edible weeds, sow thistle, or milk thistle ...
( Category: Cooking by Ingredient December 11,2018 )